Salmon in a Creamy Dill Sauce
A velvety, inflammation-friendly sauce that brings out the natural richness of wild-caught salmon. Perfect for a mindful, nourishing meal.
Prep Time: 10 mins
Yield: 4 servings
Gluten-Free Ingredients
1/2 cup Greek yogurt (plain)
2 tbsp fresh dill (finely chopped)
1 tbsp lemon juice
1 tsp Dijon mustard (GF certified)
1 clove garlic (minced)
Salt and black pepper to taste
Ingredients
Step-by-Step Preparation
01
Finely chop the fresh dill, removing any thick stems to ensure a smooth sauce texture.
02
In a medium bowl, whisk together the Greek yogurt, lemon juice, and Dijon mustard until well combined.
03
Folder in the chopped dill and season with a pinch of sea salt and black pepper to taste.
04
Let the sauce chill in the refrigerator for at least 20 minutes before serving over your wild-caught salmon.
Pro Kitchen Tips
Serving & Storage Tips
Serving Pairings
This vibrant dill sauce pairs beautifully with pan-seared salmon, steamed baby potatoes, or roasted asparagus. For a complete meal, serve over a bed of quinoa or wild rice to soak up the creamy citrus notes.
Storage Tips
Store any leftover sauce in an airtight glass container in the refrigerator for up to 3 days. If the sauce thickens during chilling, whisk in a teaspoon of room temperature water or olive oil before serving to restore its silky consistency.
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