Apple Crumble
A cozy, soft crumble baked to Perfection!
Ingredients
- 6 cups peeled and sliced apples
- 1 Tbsp lemon juice
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1.5 cups gluten-free oats
- 1 cup almond flour
- 1/2 cup cold butter, cubed
Nutrition Facts
Per serving: 245 kcal | 12g Fat | 32g Carbs | 4g Protein. Gluten-free & refined sugar option available.
Preparation
- Prep the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8 baking dish.
- Toss the Apples: In a large mixing bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Toss until coated and spread evenly in the dish.
- Make the Crumble: In a separate bowl, mix oats, almond flour, and a pinch of cinnamon. Work in the cold butter until the mixture resembles coarse crumbs.
- Bake to Golden: Sprinkle the topping over the apples. Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling.
- Rest and Serve: Let cool for 15 minutes to allow the juices to set before serving warm.
Baking Tips
For an extra crunch, add chopped pecans or walnuts to the crumble topping. Use tart apples like Granny Smith to balance the sweetness of the brown sugar.
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Chef's Tips
For the ultimate gluten-free crumble, use a mix of certified gluten-free oats and almond flour to achieve a nutty, crisp texture. Ensure your butter is chilled before blending to create those sought-after large, buttery shards. Letting the apples macerate in lemon juice and cinnamon for ten minutes before baking deepens the spiced profile.
Substitutions
Dairy-free? Swap the butter for coconut oil in solid state or a high-quality vegan block. If you prefer a lower glycemic index, coconut sugar works beautifully as a 1:1 replacement for brown sugar. For a different fruit base, pears or berries can be tossed in with the apples for a seasonal variation.