top of page
logo

Chicken Pot Pie Stew

This velvety, gluten-free bowl captures nostalgic pie flavors. It is the ultimate hug for cold, rainy nights.

Food photography showing a hearty bowl of chicken pot pie. The comforting dish is set on a rustic wooden table with warm, inviting lighting.

Prep Time

20 mins

Cook Time

40 mins

Servings

4-6 adults

Ingredients

  • 1 lb cubed chicken, 4 cups GF broth, 2 carrots, 1 onion, 2 celery stalks, 1 cup peas, 1 tsp thyme, 3 tbsp cornstarch (thickener), 1 cup GF flour/butter for biscuits.

Method

  1. Sauté onions, celery, and carrots in butter until softened. Add cubed chicken and brown thoroughly on all sides. Stir in gluten-free flour to coat, then slowly pour in broth and cream while whisking. Simmer until the stew thickens and chicken is cooked. Top with fresh parsley or gluten-free biscuit crumbles.
bottom of page